Program note. Prelúdios … comidas típicas brasileiras for solo marimba is about food – Brazilian food. Having lived in Brazil during my teens, Brazilian culture is indelibly a part of my life. Everything about Brazil is quite miraculous: the music, the food, the language, the people, etc.
The work is in four movements.
I. Salpicão … Baião saboroso II. Acarajé … Valsa adoçada III. Moqueca … Tango apimentado IV. Beijinho de coco … Sambinha delicioso
Formally, the work could be conceived as a four-course meal at a Brazilian restaurant. The first course is Salpicão – a salad with chicken, ham, peas, apple, heart of palm, carrots, shoestring potato fries and mayonnaise. Baião saboroso means savory Baião, a form of dance music from the Brazilian Northeast. The second course is Acarajé – a deep-fried dough made of black-eyed peas. Valsa adoçada means a sweet waltz. The third course is Moqueca – a fish stew made with coconut milk, tomato sauce, lime juice and hot pepper sauce. Tango apimentado means spicy tango. The last course is Beijinho de coco – a dessert made of sweetened condensed milk, grated coconut, egg yolks and coconut milk. Sambinha delicioso means delicious little samba.
Bom apetite!!!
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This product was created by a member of ArrangeMe, Hal Leonard's global
self-publishing community of independent composers, arrangers, and songwriters.
ArrangeMe allows for the publication of unique arrangements of both popular
titles and original compositions from a wide variety of voices and backgrounds.
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print or digitally distribute individual copies to friends or students).
Program note. Prelúdios … comidas típicas brasileiras for solo marimba is about food – Brazilian food. Having lived in Brazil during my teens, Brazilian culture is indelibly a part of my life. Everything about Brazil is quite miraculous: the music, the food, the language, the people, etc.
The work is in four movements.
I. Salpicão … Baião saboroso II. Acarajé … Valsa adoçada III. Moqueca … Tango apimentado IV. Beijinho de coco … Sambinha delicioso
Formally, the work could be conceived as a four-course meal at a Brazilian restaurant. The first course is Salpicão – a salad with chicken, ham, peas, apple, heart of palm, carrots, shoestring potato fries and mayonnaise. Baião saboroso means savory Baião, a form of dance music from the Brazilian Northeast. The second course is Acarajé – a deep-fried dough made of black-eyed peas. Valsa adoçada means a sweet waltz. The third course is Moqueca – a fish stew made with coconut milk, tomato sauce, lime juice and hot pepper sauce. Tango apimentado means spicy tango. The last course is Beijinho de coco – a dessert made of sweetened condensed milk, grated coconut, egg yolks and coconut milk. Sambinha delicioso means delicious little samba.
Bom apetite!!!
Audio link. Copy and paste the URL link into your browser.
This product was created by a member of ArrangeMe, Hal Leonard's global
self-publishing community of independent composers, arrangers, and songwriters.
ArrangeMe allows for the publication of unique arrangements of both popular
titles and original compositions from a wide variety of voices and backgrounds.
About Digital Downloads
Digital Downloads are downloadable sheet music files that can be viewed directly on
your computer, tablet or mobile device. Once you download your digital sheet music,
you can view and print it at home, school, or anywhere you want to make music, and
you don't have to be connected to the internet. Just purchase, download and play!
PLEASE NOTE: Your Digital Download will have a watermark at the bottom of each page
that will include your name, purchase date and number of copies purchased. You are
only authorized to print the number of copies that you have purchased. You may not
digitally distribute or print more copies than purchased for use (i.e., you may not
print or digitally distribute individual copies to friends or students).
Preview: Prelúdios ... Comidas Típicas Brasileiras (2005) for solo marimba
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