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Composed by Thomas Oboe Lee. This edition: pdf. 20th Century, 21st Century, Chamber, Classical. Score. 73 pages. Thomas Oboe Lee #1070498. Published by Thomas Oboe Lee (A0.1493840).
Full score
Program note.
Jean Anthelme Brillat-Savarin (1755-1826) was a man of many things: lawyer, judge, Mayor of Belley, author and professional violinist. He is most famous for his book, Physiologie du goût (The Physiology of Taste). According to Wikipedia, it is a book of "his culinary reminiscences and reflections on the craft and science of cookery and the art of eating." Incidentally, the cheese Brillat-Savarin is named after him.
I am a foodie and I have written quite a few works whose subjects are food related. My magnum "food" opus is "Apicus de re Coquinaria" (2023). So, it is inevitable that I would want to do a song cycle with texts excerpted from Goût.
I. Nombre des Sens II. Des spécialités - bon bouillon III. Des Truffes IV. Du plaisirs de la table V. Bouquet - Gastéréa VI. Recette de la fondue VII. Variétés - Oh bonheur inespéré! VIII. Envoi aux gastronomes des deux mondes.
This product was created by a member of ArrangeMe, Hal Leonard's global
self-publishing community of independent composers, arrangers, and songwriters.
ArrangeMe allows for the publication of unique arrangements of both popular
titles and original compositions from a wide variety of voices and backgrounds.
About Digital Downloads
Digital Downloads are downloadable sheet music files that can be viewed directly on
your computer, tablet or mobile device. Once you download your digital sheet music,
you can view and print it at home, school, or anywhere you want to make music, and
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PLEASE NOTE: Your Digital Download will have a watermark at the bottom of each page
that will include your name, purchase date and number of copies purchased. You are
only authorized to print the number of copies that you have purchased. You may not
digitally distribute or print more copies than purchased for use (i.e., you may not
print or digitally distribute individual copies to friends or students).
Composed by Thomas Oboe Lee. This edition: pdf. 20th Century, 21st Century, Chamber, Classical. Score. 73 pages. Thomas Oboe Lee #1070498. Published by Thomas Oboe Lee (A0.1493840).
Full score
Program note.
Jean Anthelme Brillat-Savarin (1755-1826) was a man of many things: lawyer, judge, Mayor of Belley, author and professional violinist. He is most famous for his book, Physiologie du goût (The Physiology of Taste). According to Wikipedia, it is a book of "his culinary reminiscences and reflections on the craft and science of cookery and the art of eating." Incidentally, the cheese Brillat-Savarin is named after him.
I am a foodie and I have written quite a few works whose subjects are food related. My magnum "food" opus is "Apicus de re Coquinaria" (2023). So, it is inevitable that I would want to do a song cycle with texts excerpted from Goût.
I. Nombre des Sens II. Des spécialités - bon bouillon III. Des Truffes IV. Du plaisirs de la table V. Bouquet - Gastéréa VI. Recette de la fondue VII. Variétés - Oh bonheur inespéré! VIII. Envoi aux gastronomes des deux mondes.
This product was created by a member of ArrangeMe, Hal Leonard's global
self-publishing community of independent composers, arrangers, and songwriters.
ArrangeMe allows for the publication of unique arrangements of both popular
titles and original compositions from a wide variety of voices and backgrounds.
About Digital Downloads
Digital Downloads are downloadable sheet music files that can be viewed directly on
your computer, tablet or mobile device. Once you download your digital sheet music,
you can view and print it at home, school, or anywhere you want to make music, and
you don't have to be connected to the internet. Just purchase, download and play!
PLEASE NOTE: Your Digital Download will have a watermark at the bottom of each page
that will include your name, purchase date and number of copies purchased. You are
only authorized to print the number of copies that you have purchased. You may not
digitally distribute or print more copies than purchased for use (i.e., you may not
print or digitally distribute individual copies to friends or students).
Preview: Physiologie du Goût (2024)
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